![]() To keep this dinner meatless, serve roasted acorn squash with Green Beans with Pine Nuts or Roasted Veggie Salad with Roasted Butternut Squash, Brussels Sprouts, Beets, Cranberries, and Pecans.Thick-skinned, lumpy and admittedly a little hard to cut into, winter squash can be weirdly intimidating. Why not make Autumn salad to serve alongside this delicious winter vegetable? Try these two simple salads: Arugula Salad with Apples, Cranberries, and Pecans or a beautiful Cranberry Spinach Salad with Cashews and Goat Cheese and Lemon-Honey Poppy Seed Dressing. Or reheat in the microwave for about 1 minute. Reheat the squash in the preheated oven at 350 F for about 20 minutes. Store roasted acorn squash in an airtight container in the refrigerator for up to 3 days. Add these seasonings before you roast the squash in the oven.
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